2 cups mushrooms
1 small red pepper
1 ½ cups smoked tofu
2 tablespoons oil
2 tablespoons additional oil
2 tablespoons unbleached white flour
1 ½ cups soymilk
salt and pepper to taste
Chop the mushrooms and red pepper. Dice the tofu.
Heat 2 tablespoon oil in a skillet and sauté these ingredients for a few minutes. Meanwhile, heat the remaining 2 tablespoons oil in a saucepan and stir in the flour. Gradually pour in the milk and heat, stirring constantly, to avoid lumps. Bring to a boil, and then simmer for a minute or two to thicken.
Season to taste.
Add the tofu mixture to the sauce and fold in well. Cook for a minute or two, and then serve. This is good poured over toast, on pasta or beside rice.